Recipes
Spinach potato gnocchi with gorgonzola, hazelnu...
Pillowy spinach and potato gnocchi tossed in a rich, creamy gorgonzola sauce, finished with golden toasted hazelnuts and crispy sage leaves. A drizzle of Verdé Club Extra Virgin Finishing Olive...
Spinach potato gnocchi with gorgonzola, hazelnu...
Pillowy spinach and potato gnocchi tossed in a rich, creamy gorgonzola sauce, finished with golden toasted hazelnuts and crispy sage leaves. A drizzle of Verdé Club Extra Virgin Finishing Olive...
Scallops with ginger and clementine spicy crudo
Delicate scallops sliced thin and dressed in a vibrant crudo of zesty clementine, fresh ginger, and a subtle kick of chili. A drizzle of bright our Verdé Club Extra Virgin...
Scallops with ginger and clementine spicy crudo
Delicate scallops sliced thin and dressed in a vibrant crudo of zesty clementine, fresh ginger, and a subtle kick of chili. A drizzle of bright our Verdé Club Extra Virgin...
Roasted carrots with whipped ricotta and hot honey
Sweet, caramelised roasted carrots layered over a cloud of creamy whipped ricotta, finished with a drizzle of golden hot honey and a touch our Verdé Club Extra Virgin Finishing Olive...
Roasted carrots with whipped ricotta and hot honey
Sweet, caramelised roasted carrots layered over a cloud of creamy whipped ricotta, finished with a drizzle of golden hot honey and a touch our Verdé Club Extra Virgin Finishing Olive...
Dark chocolate mousse with flaky See Salt
Lusciously smooth dark chocolate mousse made with a touch of Extra Virgin Olive Oil for a silky, luxurious texture. Finished with a delicate sprinkle of flaky sea salt, it balances...
Dark chocolate mousse with flaky See Salt
Lusciously smooth dark chocolate mousse made with a touch of Extra Virgin Olive Oil for a silky, luxurious texture. Finished with a delicate sprinkle of flaky sea salt, it balances...
Whipped ricotta with crushed olives, lemon and ...
Smooth, airy ricotta crowned with a vibrant topping of Sicilian olives, briny capers, and fresh parsley, all gently infused with lemon and Verdé Finishing Extra Virgin Olive Oil. Toasted pine...
Whipped ricotta with crushed olives, lemon and ...
Smooth, airy ricotta crowned with a vibrant topping of Sicilian olives, briny capers, and fresh parsley, all gently infused with lemon and Verdé Finishing Extra Virgin Olive Oil. Toasted pine...
