Recipes
Charred corn dip with feta, lime and coriander
Sweet charred corn folded over a rich, creamy base with tangy lime, smooth cream cheese, and a hint of spice. Finished with fresh coriander, crumbled feta, and a generous drizzle...
Charred corn dip with feta, lime and coriander
Sweet charred corn folded over a rich, creamy base with tangy lime, smooth cream cheese, and a hint of spice. Finished with fresh coriander, crumbled feta, and a generous drizzle...
Creamy garlic confit dip with toasted sesame, p...
A rich, velvety dip made with slow-roasted garlic confit, toasted sesame seeds, and creamy cheese, finished with fresh chives, lemon, and parmesan for the perfect balance of savoury, tangy, and...
Creamy garlic confit dip with toasted sesame, p...
A rich, velvety dip made with slow-roasted garlic confit, toasted sesame seeds, and creamy cheese, finished with fresh chives, lemon, and parmesan for the perfect balance of savoury, tangy, and...
Spring fennel salad with blood orange, radish a...
Crisp spring fennel and peppery rucola layered with juicy blood orange, fresh radish, shaved parmesan, and golden toasted almonds. A generous drizzle of Verdé Finishing Extra Virgin Olive Oil brings...
Spring fennel salad with blood orange, radish a...
Crisp spring fennel and peppery rucola layered with juicy blood orange, fresh radish, shaved parmesan, and golden toasted almonds. A generous drizzle of Verdé Finishing Extra Virgin Olive Oil brings...
Elevated hummus with crispy chickpeas, fresh he...
Creamy, velvety hummus layered with golden crispy chickpeas, a vibrant mix of fresh herbs, cucumber, and red pepper, and finished with a generous drizzle of Verdé Finishing Extra Virgin Olive...
Elevated hummus with crispy chickpeas, fresh he...
Creamy, velvety hummus layered with golden crispy chickpeas, a vibrant mix of fresh herbs, cucumber, and red pepper, and finished with a generous drizzle of Verdé Finishing Extra Virgin Olive...
Spinach potato gnocchi with gorgonzola, hazelnu...
Pillowy spinach and potato gnocchi tossed in a rich, creamy gorgonzola sauce, finished with golden toasted hazelnuts and crispy sage leaves. A drizzle of Verdé Club Extra Virgin Finishing Olive...
Spinach potato gnocchi with gorgonzola, hazelnu...
Pillowy spinach and potato gnocchi tossed in a rich, creamy gorgonzola sauce, finished with golden toasted hazelnuts and crispy sage leaves. A drizzle of Verdé Club Extra Virgin Finishing Olive...
Scallops with ginger and clementine spicy crudo
Delicate scallops sliced thin and dressed in a vibrant crudo of zesty clementine, fresh ginger, and a subtle kick of chili. A drizzle of bright our Verdé Club Extra Virgin...
Scallops with ginger and clementine spicy crudo
Delicate scallops sliced thin and dressed in a vibrant crudo of zesty clementine, fresh ginger, and a subtle kick of chili. A drizzle of bright our Verdé Club Extra Virgin...
