RECIPES
Spinach potato gnocchi with gorgonzola, hazelnut and crispy sage
Pillowy spinach and potato gnocchi tossed in a rich, creamy gorgonzola sauce, finished with golden toasted hazelnuts and crispy sage...
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Scallops with ginger and clementine spicy crudo
Delicate scallops sliced thin and dressed in a vibrant crudo of zesty clementine, fresh ginger, and a subtle kick of...
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Roasted carrots with whipped ricotta and hot honey
Sweet, caramelised roasted carrots layered over a cloud of creamy whipped ricotta, finished with a drizzle of golden hot honey...
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Dark chocolate mousse with flaky See Salt
Lusciously smooth dark chocolate mousse made with a touch of Extra Virgin Olive Oil for a silky, luxurious texture. Finished...
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Whipped ricotta with crushed olives, lemon and pinenuts
Smooth, airy ricotta crowned with a vibrant topping of Sicilian olives, briny capers, and fresh parsley, all gently infused with...
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