BlogAll about olive oil
What's in the bottle, how to cook with it and how to tell good oil from the rest. Written by us, Quirin & Lena.
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In the kitchenCooking with olive oil: can you fry with extra virgin?
Yes, you can fry, sauté and roast with extra virgin olive oil. What the smoke point really tells you, how hot your pan gets and when to pick another oil.
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Know your oilHow to tell good olive oil: choosing the best bottle
More than half of the extra virgin olive oils tested didn't reach the grade. How to tell good oil by the label,...
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Know your oilWhat is extra virgin olive oil? How it differs from virgin, pure and light olive oil
Extra virgin is the highest grade of olive oil. What that means exactly, and how it differs from virgin, regular, pure and...
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HealthIs olive oil healthy? What's in it and what's true
Olive oil is in the Dutch national food guide. What's in it, what the rules and the research say, and whether that...
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Know your oilOlive oil vs sunflower oil: which one for what?
Both are in the Dutch food guide, but very different in the pan and on your plate. The differences side by side,...
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In the kitchenHow to store olive oil: shelf life, the fridge and cloudy oil
Cool, dark and closed. How long olive oil lasts, whether it belongs in the fridge, why it turns cloudy and what to...
What's for dinner tonight?
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VegetarianCharred corn dip with feta, lime and coriander
Sweet charred corn folded over a rich, creamy base with tangy lime, smooth cream cheese and a hint...
Made with Verdé Duo
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VegetarianCreamy garlic confit dip with toasted sesame, parmesan and fresh chives
A rich, velvety dip made with slow-roasted garlic confit, toasted sesame seeds, and creamy cheese, finished with fresh...
Made with Cooking Oil
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VegetarianSpring fennel salad with blood orange, radish and roasted almonds
Crisp spring fennel and peppery rucola layered with juicy blood orange, fresh radish, shaved parmesan, and golden toasted...
Made with Finishing Oil
Good oil, on repeat
Two early harvest olive oils from family groves in Spain. One for the pan, one for the plate.
